INGREDIENTS
100 g
Artichokes
1
Garlic clove
1
Onion
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1
tin Tomatoes
1 tbsp
Tomato paste
100 g
Black olives
1
heaped tbsp Capers
250 g
Pasta, dry
1
Generous pinch Black pepper, cracked
1 1/2 tsp
Sea salt, coarse
2 tbsp
Olive oil
250 milliliters
Soy cream
600 milliliters
Water