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Vegan Creamy Tomato Mediterranean One Pot Pasta

My Vibrant Kitchen
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

100 g

Artichokes

1

Garlic clove

1

Onion

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1

tin Tomatoes

1 tbsp

Tomato paste

100 g

Black olives

1

heaped tbsp Capers

250 g

Pasta, dry

1

Generous pinch Black pepper, cracked

1 1/2 tsp

Sea salt, coarse

2 tbsp

Olive oil

250 milliliters

Soy cream

600 milliliters

Water