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Vegan Pho with Smoky Marinated Mushrooms

Cilantro and Citronella
  • minutes
  • Serves

INGREDIENTS

2 handfuls

Bean sprouts

5

Carrots

1

bunch Celery, leaves

1 tsp

Cilantro, seeds

2 handfuls

Cilantro, fresh

4 cloves

Garlic

1

4 cm (1.5 inch) piece Ginger

4

Green onions

1

Leek, small

1

Lime, wedges

1

Of cabbage, wedge

1

Onion

300 g

Oyster mushrooms

1

Parsnip

2

Shiitake mushrooms, dried

2

Turnips, small

1

For the vegetable stock

8 cups

Packaged vegetable stock

7 tbsp

Soy sauce

1

Sriracha or other asian hot sauce

225 g

Flat rice noodles

1 stick

Cinnamon

2 cloves

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1 tsp

Paprika, smoky

2 tsp

Sugar

4 tbsp

Rice vinegar

1

Water

1 teaspoon and 1 tablespoon vegetable oil, divided

!For the smoky marinated mushrooms

!For the Pho

1

Star anis