INGREDIENTS
2 handfuls
Bean sprouts
5
Carrots
1
bunch Celery, leaves
1 tsp
Cilantro, seeds
2 handfuls
Cilantro, fresh
4 cloves
Garlic
1
4 cm (1.5 inch) piece Ginger
4
Green onions
1
Leek, small
1
Lime, wedges
1
Of cabbage, wedge
1
Onion
300 g
Oyster mushrooms
1
Parsnip
2
Shiitake mushrooms, dried
2
Turnips, small
1
For the vegetable stock
8 cups
Packaged vegetable stock
7 tbsp
Soy sauce
1
Sriracha or other asian hot sauce
225 g
Flat rice noodles
1 stick
Cinnamon
2 cloves
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1 tsp
Paprika, smoky
2 tsp
Sugar
4 tbsp
Rice vinegar
1
Water
1 teaspoon and 1 tablespoon vegetable oil, divided
!For the smoky marinated mushrooms
!For the Pho
1
Star anis