INGREDIENTS
16 oz
whole wheat spaghetti
16 oz
grape tomatoes
2 smalls
zucchini
2
carrots
1 large
onion
5
garlic cloves
10 smalls
basil leaves
2 tbsp
olive oil
1/2 tsp
red pepper flakes
1/2 tsp
oregano
2 tsp
kosher salt
1/4 tsp
pepper
5 cups
chicken stock
1 leaves
parmesan cheese