INGREDIENTS
1
jar (26 to 28 ounces) tomato pasta sauce (your favorite)
1
package (25 -27 ounces) frozen cheese-filled ravioli
2 cups
shredded mozzarella cheese (or your favorite)
2 tbsp
grated Parmesan cheese
diced onions, peppers, olives, mushrooms, even spinach (optional)
Italian Seasoning (optional)