INGREDIENTS
1 1/2 qt
ice cream
3/4 cup
heavy whipping cream
1 cup
semi sweet chocolate chips
1 cups
hot fudge sauce
1 oz
whipped topping
1 cup
heavy cream
1/4 cup
powdered sugar
1 tsp
vanilla
1 serving
andes mints
1 serving
choose a boxed mix designed
1 serving
garnish/toppings