INGREDIENTS
1 serving
cream of chicken soup
4 larges
chicken breasts
28 ozs
canned tomatoes
1 large
onion
2 cloves
garlic
1 tsp
cumin
49 ozs
chicken broth
1/4 cup
lime juice
1 serving
tortilla chips
1 serving
shredded cheese
1 serving
avocado
1 serving
cilantro