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GF Pasta Shells with Chickpea "Meat" Sauce

By Annie
  • 60 minutes
  • Serves

INGREDIENTS

1/2 tsp

Basil, dried

1

Basil, fresh

1

Carrot, small

1 15 ounce can

Chickpeas

3 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, large

1 tsp

Oregano, dried

1/4 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 tbsp

Tomato paste

1 1/4 tbsp

Maple syrup, pure

1 tbsp

Red miso paste

13 oz

Grain pasta shells, gluten-free (or whole wheat

1/2 tsp

Paprika, smoked

1 dash

Red pepper flakes

1

Parmesan cheese substitute, vegan