INGREDIENTS
1/2 tsp
Basil, dried
1
Basil, fresh
1
Carrot, small
1 15 ounce can
Chickpeas
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, large
1 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
1 1/4 tbsp
Maple syrup, pure
1 tbsp
Red miso paste
13 oz
Grain pasta shells, gluten-free (or whole wheat
1/2 tsp
Paprika, smoked
1 dash
Red pepper flakes
1
Parmesan cheese substitute, vegan