INGREDIENTS
8 oz
rotini pasta
1/2 lb
lean ground beef
1 tsp
extra virgin olive oil
1 tsp
garlic
1 small
onion
2
green bell peppers
8 oz
baby bella mushrooms
23 1/4 oz
pasta sauce
1 tsp
italian seasoning
1 cup
low fat shredded mozzarella cheese
17 slices
turkey pepperoni