INGREDIENTS
3
Broccoli
3
Broccoli branches
3
Carrot
1
large head Cauliflower
2
Celery stalks
1 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Shallots, freeze dried
1 pinch
Thyme
1
Yellow onion, small to medium
2 cups
Almond milk, unsweetened
1 1/2 cups
Pacific organic vegetable broth
1/4 cup
Nutritional yeast
2 tsp
Sea salt
10 cups
Water