INGREDIENTS
1 lb
Ground beef
1
Green bell pepper
6 oz
Green chilies, Canned and Mild
3
Pimentos
1
Red bell pepper
1/2 tsp
Chili powder
8
Flour tortilas
1 pinch
Salt and pepper
1 tsp
Cumin
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
1/3 cup
Parmesan cheese
1 cup
Queso
1 1/2 cups
Enchiladas sauce, Green