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Double Layer Pumpkin Cheesecake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 14

INGREDIENTS

16 oz

cream cheese

2

eggs

9 inches

graham cracker crust

1/2 tsp

ground cinnamon

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

1/2 cup

pumpkin puree

1/2 tsp

vanilla extract

1/2 cup

whipped cream

1/2 cup

white sugar