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Southwest White Chicken Chili

Jess McGurn *BrightGreenDoor*
  • 150 minutes
  • Serves

INGREDIENTS

4 cups

Chicken

6 cloves

Garlic

2 15 ounce cans

Great northern white beans

1

Onion, Large

4 cups

Chicken broth

5 tsp

Chicken stock base

1 tsp

Cayenne pepper

1 tbsp

Oil

3 cups

Monterey jack cheese

1 cup

Sour cream

2 cups

Water

7 oz

Diced green chills