INGREDIENTS
1/4 tsp
baking powder
1/4 tsp
black pepper
1 cup
blanched almond flour
1/4 cup
butter
1 1/2 Tablespoons
butter
1 cup
chicken broth
1 lb
chicken meat
1 large
egg
1/2 tsp
fresh rosemary
1 tsp
fresh thyme
2 tsp
kosher salt
1/2 tsp
paprika
1 lb
russet potatoes
1/2 tsp
sea-salt
3/4 cup
tapioca starch
3 Tablespoons
water
1 large
yellow onion