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Beef Stroganoff

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 Tbsp

cornstarch

32 ozs

beef broth

2 1/2 Tbsps

olive oil

12 ozs

baby bella mushrooms

1 cup

yellow onion

1 Tbsp

garlic cloves

1 lb

lean ground beef

1 serving

salt and pepper

1 tsp

paprika

1 Tbsp

dijon mustard

2 tsps

worcestershire

5 cups

egg noodles

3/4 cup

sour cream

2 Tbsps

fresh parsley