INGREDIENTS
1
flax egg
1 1/4 cups
blanched almond flour
1 cup
tapioca flour
2 tbsp
arrowroot starch
1/8 tsp
salt
1/4 cup
coconut oil
2 tbsp
maple syrup
2 tsp
vanilla extract
1/4 tsp
almond extract
4 tsp
raspberry jam
3 tbsp
coconut butter
4
raspberries