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Carrot Cheese Soup

Lesley Winn
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Carrots (chopped fine)

1 cup

Celery (chopped fine)

1/2 cup

Onion (finely chopped)

1/8 tsp

Pepper

1/2 tsp

Cayenne pepper

1 cup

Bisquick

2 cups

Chicken broth

2 cups

Half and half

2 cups

Cheese (shredded)

1/2 cup

Butter


NOTES

  • I’ve tossed in some ground beef before too.

    Lesley Winn • 2019-08-13