INGREDIENTS
1/4 cup
olive oil
4 larges
carrots
1 large
white onion
2 tsp
kosher salt
2 tsp
fresh parsley
1 tsp
ground pepper
1/2 tsp
ground ginger
1/2 tsp
dried tarragon
1/2 tsp
cumin
16 oz
lentils
1 cup
tomatoes
2 qt
vegetable broth
10 oz
spinach
1 large
zucchini
1 pinch
salt
1 tsp
olive oil