INGREDIENTS
2 larges
chicken breasts
1 cup
bbq sauce
1 tsp
smoked paprika
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1 serving
olive oil
1 large
carrot
1/4
red cabbage
1/4
green cabbage
1/2 medium
white onion
4 tbsps
mayo
1 tbsp
sour cream
2 tsps
dijon mustard
2 tsps
apple cider vinegar
1/2 tsp
sugar
1 serving
Salt & Pepper
4 larges
flour tortilla wraps
4 small handfuls
spinach