INGREDIENTS
2
pieces 6oz/180g small chicken breasts, small
1
leaves Handful Spinach
1/2 cup
Sun dried tomato
1 tbsp
Dijon mustard
1 tbsp
White wine vinegar or lemon juice
1/2 tsp
Italian mixed herbs and red pepper flakes
1
Salt & pepper
1/2 tsp
Sugar
4 tsp
Olive oil
4
slices Mozzarella cheese