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Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice

Tieghan, Half Baked Harvest
  • 250 minutes
  • Serves 4

INGREDIENTS

1

avocado

1 cup

basmati rice

1/2 cup

brown sugar

1 tbsp

brown sugar

2 cups

cabbage

1 tbsp

coconut oil

3/4 cup

coconut water

8

flour tortillas

3 tbsp

fresh cilantro

2 cloves

garlic

2 tsp

ginger

3 tbsp

greek yogurt

1/3 cup

green onions

1

jalapeno

2/3 cup

ketchup

1 cup

light coconut milk

1 tsp

orange zest

1 cup

pineapple

2 tbsp

pineapple juice

2 1/2 cups

pineapple juice

3 lb

pork shoulder roast

1/4 cup

rice vinegar

1 tbsp

rice vinegar

1/2 tsp

salt

1 pinch

salt and pepper

6 oz

sharp cheddar cheese

2/3 cup

soy sauce

2 tbsp

sriracha

3 tbsp

unsweetened coconut