INGREDIENTS
1
avocado
1 cup
basmati rice
1/2 cup
brown sugar
1 tbsp
brown sugar
2 cups
cabbage
1 tbsp
coconut oil
3/4 cup
coconut water
8
flour tortillas
3 tbsp
fresh cilantro
2 cloves
garlic
2 tsp
ginger
3 tbsp
greek yogurt
1/3 cup
green onions
1
jalapeno
2/3 cup
ketchup
1 cup
light coconut milk
1 tsp
orange zest
1 cup
pineapple
2 tbsp
pineapple juice
2 1/2 cups
pineapple juice
3 lb
pork shoulder roast
1/4 cup
rice vinegar
1 tbsp
rice vinegar
1/2 tsp
salt
1 pinch
salt and pepper
6 oz
sharp cheddar cheese
2/3 cup
soy sauce
2 tbsp
sriracha
3 tbsp
unsweetened coconut