INGREDIENTS
2 1/2 Pounds
ground chuck
12 oz
cauliflower rice
1
onion
1 Teaspoon
celery salt
2 Tablespoons
dried parsley
1 Teaspoon
garlic powder
1 Teaspoon
black pepper
1
egg
1 Tablespoon
olive oil
15 oz
tomato sauce
1 cup
beef broth
2 Tablespoons
worcestershire sauce