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Buffalo Chicken Quesadilla

Lauren Miyashiro
  • 10 minutes
  • Serves 2

INGREDIENTS

3/8 cup

Buffalo sauce

2 cups

Rotisserie chicken

2 tbsp

Green onions

1/2 cup

Ranch dressing

1

Kosher salt

1

Pepper, Freshly ground

1

Vegetable oil

4

Flour corn tortillas, medium

4 oz

Cream cheese

1/2 cup

Gouda

1/2 cup

Monterey jack