INGREDIENTS
1 lb
Chicken breast, Boneless Skinless
1 1/2 cups
Baby spinach
2
Garlic cloves
1/2 tsp
Oregano
2 tbsp
Parsley, fresh
1 1/2 cups
Tomato
12 oz
Penne
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1 cup
Heavy cream
1 cup
Mozzarella
1/2 cup
Parmesan
1/3 cup
White wine