INGREDIENTS
300 g
Chicken tenderloin, raw
1
Broccoli or 2 medium broccoli or cauliflower, large
1
Garlic clove, large
1 tsp
Thyme, dried
1 1/2 cups
Chicken broth/stock
250 g
Spiral pasta
1/4 cup
Flour
1
Salt and pepper
1 tbsp
Butter
100 g
Cheese
2 cups
Milk