INGREDIENTS
150 g
Chicken breast
1/2
Capsicum / bell pepper, red
1
Carrot
1/2
bunch Choy sum or other asian greens
1
Garlic clove
5
Mushrooms
1
Onion, small yellow brown white
1
Sesame seeds and finely sliced green onions/scallions
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, dark
100 g
Rice noodles, dried
1 tsp
Cornflour / cornstarch
1/4 tsp
White pepper
1/2 tsp
Sesame oil
4 tsp
Vegetable oil
1 1/2 tbsp
Chinese cooking wine
3 tbsp
Water