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Chicken Stir Fry with Rice Noodles

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 2

INGREDIENTS

150 g

Chicken breast

1/2

Capsicum / bell pepper, red

1

Carrot

1/2

bunch Choy sum or other asian greens

1

Garlic clove

5

Mushrooms

1

Onion, small yellow brown white

1

Sesame seeds and finely sliced green onions/scallions

2 tbsp

Oyster sauce

1 tbsp

Soy sauce, dark

100 g

Rice noodles, dried

1 tsp

Cornflour / cornstarch

1/4 tsp

White pepper

1/2 tsp

Sesame oil

4 tsp

Vegetable oil

1 1/2 tbsp

Chinese cooking wine

3 tbsp

Water