INGREDIENTS
10 1/2 oz
cream of mushroom soup
10 1/2 oz
cream of chicken soup
1 cup
milk
2
chicken bouillon cubes
2 Tablespoons
dried parsley flakes
1/2 tsp
dried dill weed
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
black pepper
4
will work