INGREDIENTS
2 lb
Flank steak
3
California avocados, ripe pitted and diced
2 tbsp
Cilantro
1/4 tsp
Garlic powder
1
Green bell pepper
2
Jalapeno
1/4 tsp
Onion powder
1/3 cup
Purple onion
1
Red bell pepper
3
Roma tomatoes
1
Yellow onion
1/2
lime juice
1
For the avocado pico de gallo
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
3/4 tsp
Salt
1 tsp
Cumin
1
Tortilla chips
1 cup
Cheddar cheese
1
Sour cream