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Carne Asada Nachos with Avocado Pico de Gallo

Shawn, I Wash You Dry
  • 370 minutes
  • Serves

INGREDIENTS

2 lb

Flank steak

3

California avocados, ripe pitted and diced

2 tbsp

Cilantro

1/4 tsp

Garlic powder

1

Green bell pepper

2

Jalapeno

1/4 tsp

Onion powder

1/3 cup

Purple onion

1

Red bell pepper

3

Roma tomatoes

1

Yellow onion

1/2

lime juice

1

For the avocado pico de gallo

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

3/4 tsp

Salt

1 tsp

Cumin

1

Tortilla chips

1 cup

Cheddar cheese

1

Sour cream