INGREDIENTS
1 can
deep dish pie shell
1 tbsp
olive oil
2
skinless boneless chicken breasts
1
red onion
3 cups
water
2 1/2 cups
chicken broth
1/2 tsp
salt
12 oz
penne pasta
2/3 cup
barbecue sauce
1/3 cup
sour cream
1/2 cup
shredded mozzarella cheese
1/2 cup
sharp cheddar cheese
1 serving
ready to serve asian fried rice