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Quinoa, Black Bean & Sweet Potato Slow-Cooker Chili (with Avocado Cream)

Kelly
  • 260 minutes
  • Serves 8

INGREDIENTS

3 cups

Black beans, cooked

1 tsp

Coriander, ground

1 cup

Corn, frozen kernels

2 14 ounce cans

Tomatoes

1

Yellow onion, large

4 cups

Vegetable broth

1 cup

Quinoa

1/2 tsp

Black pepper, coarse ground

1 tbsp

Chili powder

2 tsp

Paprika, smoked

1 tsp

Turmeric, ground

1 tsp

Cumin, ground

1

Large (or 2 smaller) sweet potatoes, peeled and diced (about 4 cups)