INGREDIENTS
3 cups
Black beans, cooked
1 tsp
Coriander, ground
1 cup
Corn, frozen kernels
2 14 ounce cans
Tomatoes
1
Yellow onion, large
4 cups
Vegetable broth
1 cup
Quinoa
1/2 tsp
Black pepper, coarse ground
1 tbsp
Chili powder
2 tsp
Paprika, smoked
1 tsp
Turmeric, ground
1 tsp
Cumin, ground
1
Large (or 2 smaller) sweet potatoes, peeled and diced (about 4 cups)