INGREDIENTS
8
flour tortillas
2 cups
shredded chicken
2 cups
monterey jack cheese
3 Tbsps
butter
3 Tbsps
flour
2 cups
chicken broth
1 cup
sour cream
4 ozs
green chillies
1 tsp
dried cilantro
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
chili powder
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