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Creamy Green Chile Chicken Enchiladas

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 can

canned black beans

8 ozs

canned green chiles

1/3 cup

chicken broth

1 Handful

cilantro

3 cups

cooked chicken

8 ozs

cream cheese

7 oz

enchilada sauce

2 tbsp

flour

8 media

flour tortillas

1/4 cup

milk

2 cups

monterey jack cheese

1/2 cup

onion

1/4 tsp

pepper

1/4 tsp

salt

1/2 cup

sour cream