INGREDIENTS
2 tbsp
butter
1 can
canned black beans
8 ozs
canned green chiles
1/3 cup
chicken broth
1 Handful
cilantro
3 cups
cooked chicken
8 ozs
cream cheese
7 oz
enchilada sauce
2 tbsp
flour
8 media
flour tortillas
1/4 cup
milk
2 cups
monterey jack cheese
1/2 cup
onion
1/4 tsp
pepper
1/4 tsp
salt
1/2 cup
sour cream