INGREDIENTS
200 g
Broccoli florets
1/2
Carrot, medium sized
1
medium clove Garlic
1
Onion, small
2
Potatoes, medium sized cooked
1/4 cup
Soy milk
1 tbsp
Lemon juice
1 dash
Cayenne
4 tbsp
Nutritional yeast
1 dash
Paprika
1 tsp
Sea salt
1/2 cup
Cashews
3/4 cup
Water
200 g
Dry whole grain maccaroni (or any kind of pasta)