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The Best Vegan Mac and Cheese (Oil-free & Healthy)

Nutriciously
  • 25 minutes
  • Serves 2

INGREDIENTS

200 g

Broccoli florets

1/2

Carrot, medium sized

1

medium clove Garlic

1

Onion, small

2

Potatoes, medium sized cooked

1/4 cup

Soy milk

1 tbsp

Lemon juice

1 dash

Cayenne

4 tbsp

Nutritional yeast

1 dash

Paprika

1 tsp

Sea salt

1/2 cup

Cashews

3/4 cup

Water

200 g

Dry whole grain maccaroni (or any kind of pasta)