INGREDIENTS
1
Avocado
1/4 cup
Basil, lightly packed
1 cup
Celery
3 cups
Chickpeas, cooked or canned
2 cups
Cucumber
1 clove
Garlic
1
Lemon
1/2 cup
Radishes
1 cup
Red onion
1 cup
Tomatoes
1/2 cup
Unsulfured raisins
1/3 cup
Water or unsweetened soy milk
1 dash
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Coconut sugar
1/4 tsp
Sea salt
1/2 tbsp
Apple cider vinegar
2 tbsp
Pine nuts/sunflower seeds
3 tbsp
Sunflower seeds
1
Sunflower seeds
Fresh parley