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Strawberry Rhubarb Crunch

Scarlett516
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Rhubarb

2 cups

Strawberries

3/4 cup

Oatmeal

1 cup

All-purpose flour

1 cup

Brown sugar, firmly packed

1 tsp

Cinnamon

2 tbsp

Cornstarch

2/3 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter

1 cup

Water