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Edamame Fried Rice

Lucy Danziger
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

1 1/2 cups

Edamame, frozen

4

Garlic cloves

1

2-inch piece Gingerroot, fresh

4 oz

Kale

1

Red bell pepper

2

Scallions

8 oz

Shiitake mushroom caps

2

Eggs

3 tbsp

Soy sauce, reduced-sodium

2 tbsp

Olive oil, light

1

Olive oil cooking spray