INGREDIENTS
2
pkg instant French Vanilla pudding
3 cups
milk
1 8 ounce container
Cool Whip
1
box graham crackers
1
container of chocolate cake frosting
Try this chocolate topping instead of store bought frosting:
1/2 stick
butter
1 1/2 oz
unsweetened chocolate
2/3 cup
sugar
5 oz
evaporated milk
salt
1 tsp
vanilla