INGREDIENTS
2 lb
pork tenderloin
3 tbsp
olive oil
1 medium
onion
1
anaheim pepper
4 cloves
garlic
4 cups
chicken broth
54 oz
green chilies
10 oz
green enchilada sauce
2 tbsp
tabasco sauce
2 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
oregano
1/3 cup
fresh cilantro