Trisha Yearwood's Slow Cooker Mac and Cheese

INGREDIENTS

8 oz

cooked elbow macaroni, (I only cooked it for half the time on the box)

1 12 ounce can

evaporated milk

1 1/2 cups

whole milk

1/4 cup

Challenge butter, (melted)

1 tsp

salt

pepper

large eggs, (beaten)

bricks sharp Cheddar cheese, (about 5 cups, grated)

paprika