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Chicken and Asparagus Lemon Stir Fry

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breast

1 serving

kosher salt

1/2 cup

low sodium chicken broth

2 tbsp

low sodium soy sauce

2 tsp

tapioca starch

2 tbsp

water

1 tbsp

grapeseed oil

1 bunch

asparagus

6 cloves

garlic

1 tbsp

fresh ginger

3 tbsp

lemon juice

1 serving

black pepper