INGREDIENTS
2 larges
chicken breasts
28 ozs
canned tomatoes
32 oz
chicken broth
1
sweet onion
2
jalepenos
2 cups
carrots
2 cups
celery
1 bunch
cilantro
4 cloves
garlic
2 Tbs
tomato paste
1 tsp
chili powder
1 tsp
cumin
1 serving
sea-salt
1 serving
olive oil
1 cups
water