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Zucchini and Corn Tart

bluejeanchef.com
  • 105 minutes
  • Serves 8

INGREDIENTS

10 inches

pastry dough

1 serving

olive oil

1/2

onion

14 oz

canned tomatoes

3 tbsp

unsalted butter

1 tbsp

fresh parsley

2 larges

zucchini

1

egg

1/4 cup

milk

1 cup

parmesan cheese

1 cup

fontina cheese

1 1/2 cups

corn kernels

1 tsp

salt

1 serving

black pepper