INGREDIENTS
2 tsp
olive oil
2
flour tortillas
1 cup
black beans
1 cup
fire-roasted tomatoes
1 tsp
chili powder
2/3 cup
skim milk ricotta
2 larges
eggs
1
radish
1/2
avocado
1/2
shallot
1 serving
cilantro
1/4
lime
1 serving
salt and pepper
2 tbsp
nuts