INGREDIENTS
2 cups
gluten free all purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
kosher salt
1
orange zest
3/4 cup
canned pumpkin
1 cup
non dairy milk
1 tbsp
apple cider vinegar
2 larges
eggs
3 tbsp
unsalted butter
3/4 cup
whole cranberry sauce
1 serving
cooking oil
1 serving
butter