INGREDIENTS
1 head
broccoli
1 1/2 tbsp
olive oil
1 1/2 cups
yellow onion
1 cup
russet potato
3 cloves
garlic
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
mustard powder
1/2 tsp
sea salt
1 pinch
red pepper flakes
2/3 cup
raw cashews
1 cup
water
1/4 cup
nutritional yeast
2 tsp
white distilled vinegar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
8 oz
whole-grain macaroni elbows