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Gingerbread Biscotti Recipe

She Wears Many Hats
  • 75 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

salt

1 1/2 tsp

ground cinnamon

1 1/2 tsp

ground ginger

3/4 tsp

ground allspice

1/2 tsp

ground cloves

1/4 tsp

black pepper

6 tbsp

unsalted butter, softened

1 cup

brown sugar

2

large eggs

2 tsp

vanilla extract

2 tbsp

unsulfured molasses

1 tbsp

confectioners’ sugar