Cajun Red Beans and Rice

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped onions

1/2 cup

chopped celery

1/2 cup

chopped chopped bell peppers

chicken andouille sausage links, cut into small pieces

1 tbsp

minced garlic

2 cups

chicken stock

5 cups

water

1 tbsp

worcestershire sauce

1 tbsp

hot sauce

1 1/2 tsp

creole seasoning

1 lb

bag of dried red beans (already soaked overnight and drained)

Salt and pepper

Cooked rice to serve with beans