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Stacked Beef Enchiladas

Melissa Stadler, Modern Honey
  • minutes
  • Serves 13

INGREDIENTS

2 1/2 lbs

roast beef

1 large

onion

1 large

poblano pepper

1 Tablespoon

chili powder

2 tsp

cumin powder

1/2 tsp

garlic powder

1 cup

beef broth

2 Tablespoons

oil

1 large

onion

15 oz

tomato sauce

1 1/4 cups

chicken broth

2 Tablespoons

chili powder

2 tsp

cumin

1/2 tsp

oregano

1/2 tsp

garlic powder

1/2 tsp

salt

18

corn tortillas

6 cups

shredded mexican cheese blend

1 serving

mexican crema

1 serving

cilantro