INGREDIENTS
2 1/2 lbs
roast beef
1 large
onion
1 large
poblano pepper
1 Tablespoon
chili powder
2 tsp
cumin powder
1/2 tsp
garlic powder
1 cup
beef broth
2 Tablespoons
oil
1 large
onion
15 oz
tomato sauce
1 1/4 cups
chicken broth
2 Tablespoons
chili powder
2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
garlic powder
1/2 tsp
salt
18
corn tortillas
6 cups
shredded mexican cheese blend
1 serving
mexican crema
1 serving
cilantro