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Baja Fish Bowls with Citrus Aioli & Cilantro Almond Quinoa

www.purplecarrot.com
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 cup

quinoa

1

lemon

3 tbsps

fat free soy flour

2

radishes

14 ozs

hearts of palm

1/4 cup

rice flour

1/4 cup

cornstarch

1 tsp

taco seasoning

1/4 cup

almonds

1/4 cup

cilantro

2 ozs

red cabbage

1/2 cup

vegetable oil

1 serving

salt

1 serving

not included

1