INGREDIENTS
3/4 cup
quinoa
1
lemon
3 tbsps
fat free soy flour
2
radishes
14 ozs
hearts of palm
1/4 cup
rice flour
1/4 cup
cornstarch
1 tsp
taco seasoning
1/4 cup
almonds
1/4 cup
cilantro
2 ozs
red cabbage
1/2 cup
vegetable oil
1 serving
salt
1 serving
not included
1