INGREDIENTS
1/4 cup
quinoa
13 2/5 ozs
chickpeas
1
avocado
1 clove
garlic
2 tbsps
fat free soy flour
1/4 cup
panko breadcrumbs
1 tsp
chipotle powder
8 ozs
beet
1 tbsp
champagne vinegar
2 tbsps
vegetable oil
1 serving
salt and pepper
1/4 cup
1 serving
not included
1