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Portobello Panang Curry with Jasmine Rice & Peanuts

www.purplecarrot.com
  • 25 minutes
  • Serves 2

INGREDIENTS

3/4 cup

jasmine rice

7 ozs

portobello mushrooms

4 ozs

sugar snap peas

1

red bell pepper

1

carrot

5 1/2 ozs

coconut milk

1 tbsp

curry paste

2 tbsps

peanut butter

1 tbsp

agave

2 tbsps

tamari

3 tbsps

peanuts

1 tbsp

vegetable oil

1 serving

salt

1 serving

not included

1